Executive Chef Sergio Sigala’s menu showcases a passion for rustic #Italian#cuisine learned at his mother’s side in a small village in northern Italy and perfected at Michelin-starred restaurants throughout Europe.
A weekend #brunch feast is served on Saturdays and Sundays. Originating in Venice and with outposts in London, West Hollywood, Berlin, Barcelona, Istanbul and Brooklyn, Cecconi’s has become a critically acclaimed dining destination featuring simply prepared Venetian inspired food. Cecconi’s offers an elegant and relaxed dining experience to enjoy the cuisine of celebrated executive chef Sergio Sigala. For reservations, booking is available on OpenTable or by emailing firstname.lastname@example.org