A grand and vibrant new #American#Brasserie has officially made its debut in #CoralGables. The name of the eatery and bar gives a nod the Big Apple and its everlasting style and charm of Manhattan.
The #restaurant menu showcases generous American Brasserie cuisine done perfectly plus a #sushi#bar in a bustling, beaux arts setting.
In addition to the indoor dining room, the 7,000-square-foot space includes a sidewalk patio, as well as a garden terrace decked in pink and green and equipped with old-school vintage telephones on each table.
The menu crisscrosses American and French cuisines in #dishes.
The restaurant offers a daily happy hour and will soon launch a weekend #brunch, called Room Service.
The #brasserie offerings are balanced by options from a sushi counter helmed by Sylvio Richardson, including tuna and salmon crispy rice and signature rolls such as the "Wagyu Surf and Turf," rolled with avocado, masago, lobster tempura, serrano peppers, and a house special sauce.